ORGANISATION OF EVENTS
Restaurant Wrocław - Przystanek ZOO In addition to catering for individual customers, it also organises special events, both on the premises (birthdays, weddings, communions, anniversaries, etc.) and in the open air (barbecues, picnics, catering, corporate events, etc.). The menu is then adapted to the type of event, the season and the individual requirements of the clients. In spring, summer and autumn, both small outdoor parties and larger events are organised. During such events, guests can taste the best grilled dishes prepared by the chef himself. Freshly and properly marinated pork neck or delicious shashlik with vegetables and sauces full of aromatic spices are just some of our delicacies that will satisfy even the most demanding gourmets. The combination of many years of experience, professional management, perfect service and specialised chefs guarantees the success of every party and will ensure that every guest leaves fully satisfied and will certainly return to us.
In the part facing the zoo in high season we offer delicious lunches for excursions visitors to the zoo.
Are you planning a special party? We'd be happy to help organise it to suit your needs!
The price of our offer depends on:
- the selected range of services,
- the number of visitors,
- the duration of the booking,
- day of the week
We are flexible and are happy to adapt every detail of the offer to meet your expectations. Whatever the occasion, we will take care of the atmosphere, the tasty menu and the highest quality of service.
During events, we serve dishes of your choice:
Attachment:
- Bruschetta with sun-dried tomato paste and ricotta
- Salad with lamb's lettuce and roast sirloin
- Melon in Parma ham
- Beetroot carpaccio with feta and arugula
- Salmon tartare with capers
- Crispy salmon cupcake
- Salad with goat's cheese and beetroot
Soups:
- Old Polish Sour Rye Soup on smoked meat
- Traditional broth with noodles
- Pumpkin cream with roasted seeds
- Tuscan soup with croutons
- Roasted beetroot cream with goat's cheese and olive oil
- Cream of forest mushrooms with parmesan cheese
Main courses:
- Pork medallions in leek sauce/potato dumplings/red wine
cabbage
- Pork tenderloin / caper sauce / potato gratin / bouquet
seasonal vegetables
- Chicken in dijon sauce/ground gratin/roasted vegetables
- Beef cheeks / potato purée / fried beetroot
- Baked salmon/ spinach/ herb potatoes
- Grilled chicken fillet/potato purée/baked tomato with basil cheese
- Vegetable meatballs / mushroom sauce / tomato gnocchi / mizzeria
- Duck breast / spicy sauce / potato dumplings / beetroot
Dinner:
- Honey roasted turkey leg
- Pork strogonov with garlic baguette
- Stew with vegetables and chicken
- Pure borscht with pasty
- Pepper stew with gnocchi
- Curry with chickpeas and spinach served with rice
Snacks:
- Roast meat platter
- Meat and cheese platter
- Lard with pickled cucumber
- Pork loin with horseradish cheese
Vol-au-ventz with pate and cranberries
- Mini tortillas
- Romaine lettuce with chicken and feta
- Herring with dijon
- Japanese style fish
- Eggs with smoked salmon
- Mini caprese
- Potato salad with leek
- Ala Greek salad
- Salad with beetroot and goat's cheese
- Cheese board with nuts
- Salad with vegan chicken and buckwheat groats
- Hummus with vegetables
Platters:
- Cutlet de volaille
- Pork chops
- Mushroom roulade
- Swiss chops with cheese
- Pork loin wrapped with mushrooms
- Pork tenderloin in bacon
- Salmon from the oven
- Salmon with cherry tomatoes and lime sauce
- Cod in crispy coating
- Pork chops in green pepper sauce
- Pike-perch in root vegetables
- Grilled chicken fillet
- Chicken fillet in cornflakes
- Tofu in crispy panko
- Coated vegetable cutlets
- Vegan meatballs with vegetable medley
Extras:
- Potatoes with dill
- Chips
- Silesian noodles
- Gnocchi with sun-dried tomatoes and garlic
- Mashed potatoes
Vegetable additions:
- Green beans in butter
- White cabbage
- Misery
- Beetroots
- Red cabbage
- Carrot with apple
- Sauerkraut
- Fresh leaves with vinaigrette
- Summer salad
- Sauerkraut salad
Dessert:
- Coconut tapioca with mango
- Brownie with vanilla ice cream and raspberry sauce
- Coffee meringue with nuts
- Creme brulle
A set of cakes:
- Cheesecake
- Apple pie
- Honeycomb
- Currant
- 3-bit
- Rafaello
Feel free to contact us - together we create an unforgettable meeting!
Greetings
Restaurant Manager
Anna Black
Restaurant Stop Zoo
tel. 607 758 848
https://przystanekzoo.pl/
